Vegan Appetizers, Snacks, & Sides
-
Roasted Balsamic Brussel Sprouts {vegan}
-
Roasted Beetroot Napoleon {vegan}
-
Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
-
Lemon Dill Potato Salad
-
Crispy Roast Potatoes
-
Sumac Roasted Cauliflower Salad
-
Celery & Apple Walnut Salad with Honey Miso Dressing
-
Truffled Wild Mushroom Pâté {vegan}
-
Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing
-
Vegan Corn and Sweet Potato Chowder Soup
-
Cauliflower, Sage & Quinoa Fritters {gluten free}
-
Artichoke salad with chickpeas, watercress and almonds
-
Lemon, Thyme and Garlic Marinated Olives
-
Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}
-
Moroccan Carrot Salad with Chickpeas
-
Jerusalem Artichoke Soup with Mushrooms & Watercress
-
Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}
-
Zucchini Noodle Salad {vegan}
-
Tuscan Bean Soup {vegan + gluten free}
-
Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}
-
Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
-
Tahini Caramel Buckwheat Balls
-
Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}
-
Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}
-
Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
-
Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
-
Soba Miso Soup with Chickpea Tofu {vegan}
-
Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
-
Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
-
Lemon, Orzo and Fennel Soup {vegan}
-
Herb and Garlic Amaranth Crackers {vegan and gluten free}
-
Roasted Moroccan Carrot Salad with chickpeas {vegan}
-
Moroccan Chickpea Salad
-
Sesame & Cumin Lavosh