Vegetarian Main Dishes

Thai Peanut Noodles {Instant Pot}

Loaded Sweet Potato With Spicy Black Beans and Cashew-Lime Cream {vegan, gluten-free}

Instant Pot Spaghetti Squash {gluten-free, vegan}

30-Minute Sweet Potato Quinoa Bowls {vegan option}

Vegan Burrito Bowl {gluten free}

Vegan Fried Rice with Tofu {gluten-free}

Easy Summer Orzo Salad {vegan option}

The Ultimate Loaded Vegan Nachos

Golden Curry Recipe With Vegetables

Mediterranean Flatbread on Flaky Phyllo Crust

Vegan Udon Noodle Stir Fry

Vegan Chickpea Curry With Coconut Romanesco

Vegetarian Baked Beans {vegan, gluten free}

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Vegan Pho in 30 Minutes {vegetarian, vegan, gluten-free}

One-Pot Vegan Jambalaya

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

Vegan Paella

Buffalo Tempeh Tacos

Vegetarian Wine Dinner

Easy Pumpkin Chili {vegetarian, vegan option}

Ginger Garlic Soup

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}

Roasted Pumpkin Quinoa Salad

One-Pot Thai Green Curry Noodles

Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}

Slow Cooker Vegan Chili

Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan}

Spicy White Bean Pumpkin Soup {vegan, gluten-free}

Vegetarian Tomato Risotto

Chickpea Tomato Soup {vegan}

Butternut Squash Curry {vegan}

5 Minute Vegan Lentil Salad

Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}

Roasted Beetroot Napoleon {vegan}

Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}

Vegan Carrot and Coriander Soup

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Miso Glazed Eggplant {gluten-free + vegan option}