Vegetarian Main Dishes

Smoky Spanish Tomato Soup

Vegan Mushroom Wellington recipe

Sumac Roasted Cauliflower Salad

Celery & Apple Walnut Salad with Honey Miso Dressing

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Spelt, Caramelised Onion and Potato Pizza {vegan}

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Sweet potato quesadilla with black beans and harissa {vegan}

Vegan Corn and Sweet Potato Chowder Soup

Pumpkin Quinoa Pilaf

Cauliflower, Sage & Quinoa Fritters {gluten free}

Vegan One Pot Creamy Mushroom Pasta

Artichoke salad with chickpeas, watercress and almonds

Vegan Chili with Mushrooms & Black Beans

Mushroom & Leek Brioche Tart {dairy-free}

Vegan Mushroom Bolognese Recipe

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Silverbeet with Cannellini Beans, Honey and Almonds

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Zucchini Noodle Salad {vegan}

Tuscan Bean Soup {vegan + gluten free}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Miso Glazed Pumpkin with Quinoa {gluten free}

Thai Pumpkin Soup with Coconut Milk {vegan}

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Barley and mushroom salad with poached eggs

Soba Miso Soup with Chickpea Tofu {vegan}