Vegetarian Main Dishes

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Roasted Pumpkin Crostata

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Lemon, Orzo and Fennel Soup {vegan}

Spaghetti with Mushroom Quinoa Vegetarian Meatballs

Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}

Spiced Fig and Mushroom Kebabs {vegan}

Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing

Twice baked ricotta and herb soufflé's

Spiced millet and chickpea burgers with preserved lemon yoghurt

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Roasted Moroccan Carrot Salad with chickpeas {vegan}

Mushroom and Quinoa San Choi Bao {vegan + gluten free}

Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Sunshine Carrot Dip

Moroccan Chickpea Salad

Quinoa risotto (quinotto) with roasted cherry tomatoes

Gnocchi Parisienne

Lazy Roasted Pumpkin Soup (No Cream!)

Zucchini cannelloni - vegetarian and pasta free

Green bean salad with yoghurt miso dressing

Chickpea flour crepes with a creamy mushroom filling

Zucchini and Haloumi Quinoa Patties

Zucchini and Lemon Quinoa Pilaf

Roasted Butternut Pumpkin and Red Quinoa Salad

Bok Choy Noodles with Black Sesame and Spring Onion Oil

Mushroom Dumplings with Ginger and Shiitake Broth

Caramelised Onion Tart

Curried Cauliflower Soup

Mushroom Bourguignon recipe {vegan}

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Okra & Sautéed Tomatoes

Roasted Butternut Squash, Artichoke & Goats Cheese Salad

Quinoa with Zucchini and Onions and 10 Interesting Facts About Quinoa

Mushroom Risoniotto (orzo risotto)

Parsnip Risotto with Mascarpone & Sage

Spiced Pumpkin and Feta Tarts